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為什么要禁止發(fā)泡塑料餐具?

為什么要禁止發(fā)泡塑料餐具?

網(wǎng)址:http:// 手機(jī)頁面二維碼 2022-01-24 15:32:57    

1、發(fā)泡塑料餐具用完廢棄后難于回收利用;

1. Foamed plastic tableware is difficult to recycle after being used up and discarded;
2、部分企業(yè)生產(chǎn)中用的發(fā)泡劑為丁烷(即打火機(jī)的氣體),易著火,不;
2. The foaming agent used in the production of some enterprises is butane (i.e. the gas of lighter), which is easy to catch fire and unsafe;
3、產(chǎn)品在高溫下(>65℃)有害物易溶出,使用不,特別是在微波爐中使用易熔化;
3. The product is easy to dissolve harmful substances at high temperature (> 65 ℃), which is unsafe to use, especially in microwave oven;
4、產(chǎn)品體積大,運(yùn)輸、倉儲不方便;
4. The product is bulky and inconvenient for transportation and storage;
5、不易分解,污染環(huán)境,對人體有害;
5. It is not easy to decompose, pollutes the environment and is harmful to human body;
6、出現(xiàn)可替代的產(chǎn)品(玉米淀粉餐具)。
一次性環(huán)保餐具
使用假環(huán)保餐盒有什么危害?
What are the hazards of using fake environmental protection lunch boxes?
假環(huán)保餐盒是內(nèi)含有大量滑石粉或碳酸鈣等無機(jī)礦物填充料的產(chǎn)品(也有少數(shù)用廢塑料或廢紙制作的餐具,危害更大)。醋酸殘渣超過標(biāo)準(zhǔn)好幾倍,環(huán)保和食品衛(wèi)生均不過關(guān),易對人體造成疾病,對身體健康造成重大危害。
Fake environment-friendly lunch box is a product containing a large amount of talc powder or calcium carbonate and other inorganic mineral filler (there are also a few tableware made of waste plastic or waste paper, which is more harmful). Acetic acid residue exceeds the national standard several times and fails to pass the environmental protection and food hygiene. It is easy to cause disease to human body and great harm to human health.
辨別質(zhì)量優(yōu)劣
Identify quality advantages and disadvantages
塑料餐盒豈能以假亂真
How can plastic lunch boxes be confused with real ones
劣質(zhì)一次性塑料餐盒由于低廉,幾分錢就能買到一個,因此受到一些小飯店的歡迎。例如在劣質(zhì)餐盒的制作中,一般都加入了大量工業(yè)級碳酸鈣、滑石粉、石蠟等有毒有害材料,對使用者的健康構(gòu)成直接威脅。
Inferior disposable plastic lunch boxes are popular in some small restaurants because they are cheap and can be bought for a few cents. For example, in the production of inferior lunch boxes, a large number of toxic and harmful materials such as industrial grade calcium carbonate, talc powder and paraffin are generally added, which poses a direct threat to the health of users.
假冒環(huán)保塑料餐盒手摸軟綿綿,輕輕一撕就破裂,一聞刺鼻又嗆眼,遇熱變形易滲漏;假冒紙漿餐盒強(qiáng)度差,顏色深,存在嚴(yán)重滲油滲水現(xiàn)象;包裝箱和餐盒上無廠名、無商標(biāo)、無生產(chǎn)日期;假冒餐盒較合格產(chǎn)品重,撕碎后放于水中容易下沉(合格產(chǎn)品比重小于1,不會下沉);便宜,一般在0.10元以下,而真正的環(huán)保餐盒在0.13元以上。
The fake environmental protection plastic lunch box is soft to touch and will break when it is gently torn. It is pungent and choking to the eyes when it is smelled, and it is easy to leak in case of heat deformation; Fake pulp lunch boxes have poor strength, dark color and serious oil and water seepage; There is no factory name, trademark or production date on the packing box and lunch box; The counterfeit lunch box is heavier than the qualified product, and it is easy to sink after being torn up in water (the proportion of qualified product is less than 1, and it will not sink); The price is cheap, generally less than 0.10 yuan, while the price of real environmentally friendly lunch boxes is more than 0.13 yuan.
方便筷子太白需要警惕
The convenience chopsticks are too white and need to be vigilant
很多人在外就餐時認(rèn)為一次性筷子比較衛(wèi)生、。但一些小作坊為了降低成本,使用的都是劣質(zhì)木材。為給筷子“美白”,一些不法分子會用硫磺熏蒸漂白。用這種筷子進(jìn)餐時,殘留的二氧化硫就隨之進(jìn)入體內(nèi)。
Many people think that disposable chopsticks are more hygienic and safe when eating out. But some small workshops use inferior wood in order to reduce costs. In order to "whiten" chopsticks, some criminals will fumigate and bleach with sulfur. When eating with this kind of chopsticks, the residual sulfur dioxide enters the body.
如何防止“中毒”呢?拿到一次性筷子后,要看包裝上是否印有生產(chǎn)廠家的名稱、商標(biāo)及聯(lián)系方式;那些顏色過白的一次性筷子是不可信的;還可以聞一下筷子的氣味,如果有酸酸的硫磺味,更好不要使用。用餐時勿將木筷長時間浸泡在熱湯或熱粥里,因為這樣會加速二氧化硫的分解??梢杂脹鏊逑纯曜颖砻妫瑴p少殘留的二氧化硫。
How to prevent "poisoning"? After getting disposable chopsticks, it depends on whether the name, trademark and contact information of the manufacturer are printed on the package; Those disposable chopsticks that are too white are not credible; You can also smell the smell of chopsticks. If there is a sour sulfur smell, you'd better not use it. Do not immerse chopsticks in hot soup or porridge for a long time, because this will accelerate the decomposition of sulfur dioxide. The surface of chopsticks can be cleaned with cold water to reduce residual sulfur dioxide.
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