The production standards for corn starch granules mainly refer to the following aspects:

1. 原料質量：選擇無污染的玉米為原料，確保玉米質量符合相關標準，確保玉米淀粉顆粒的品質。

1. Raw material quality: Select high-quality and pollution-free corn as the raw material to ensure that the quality of corn meets relevant national standards and the quality of corn starch granules.

2. 加工工藝：玉米淀粉顆粒的生產(chǎn)需要經(jīng)過一系列的工藝步驟，包括清洗、磨漿、脫蛋白、提取、精制等。對每個工藝環(huán)節(jié)都要有相應的操作規(guī)程和控制指標，確保每個步驟的合理性和穩(wěn)定性。

2. Processing technology: The production of corn starch granules requires a series of process steps, including cleaning, grinding, deproteinization, extraction, refining, etc. There should be corresponding operating procedures and control indicators for each process link to ensure the rationality and stability of each step.

3. 設備要求：生產(chǎn)制作玉米淀粉顆粒需要使用的設備，如浸泡機、磨漿機、離心機、干燥機等。這些設備需要符合相關的標準，并且具備良好的處理能力和穩(wěn)定的工作性能。

3. Equipment requirements: The production and production of corn starch granules require the use of professional equipment, such as soaking machines, refiners, centrifuges, dryers, etc. These devices need to comply with relevant national standards, and have good processing capabilities and stable working performance.

4. 檢測方法：對于生產(chǎn)制作的玉米淀粉顆粒，需要進行各項物理化學指標的檢測，包括顆粒大小、含水率、流動性、透明度、溶解性等。選擇合適的檢測方法，并按照標準進行檢測，確保產(chǎn)品符合質量要求。

4. Testing method: For corn starch granules produced in production, various physical and chemical indicators need to be tested, including particle size, moisture content, fluidity, transparency, solubility, etc. Select appropriate testing methods and conduct testing according to national standards to ensure that the product meets quality requirements.

5. 包裝和儲存：生產(chǎn)制作完成的玉米淀粉顆粒需要經(jīng)過適當?shù)陌b，以防止污染和水分的吸收。同時，在儲存過程中，要確保儲存環(huán)境清潔、干燥，并避免與其他有害物質接觸。

5. Packaging and storage: The corn starch granules produced need to be properly packaged to prevent pollution and moisture absorption. Meanwhile, during the storage process, it is necessary to ensure that the storage environment is clean, dry, and avoid contact with other harmful substances.

在以上方面進行標準的控制和管理，可以確保生產(chǎn)制作出符合質量標準的玉米淀粉顆粒。同時，為了保證產(chǎn)品的品質和性，生產(chǎn)企業(yè)還需要建立完善的質量管理體系，加強原料采購、工藝控制、產(chǎn)品檢驗等環(huán)節(jié)的管理。

Standard control and management in the above aspects can ensure the production of corn starch granules that meet national quality standards. At the same time, in order to ensure the quality and safety of products, production enterprises also need to establish a comprehensive quality management system, strengthen the management of raw material procurement, process control, product inspection, and other links.