近年來，各種以麥桿、稲殼等農(nóng)業(yè)廢棄物生產(chǎn)能降解材料的研究逐漸興起。一次性玉米淀粉餐具便應(yīng)運而生，其對人們身體沒損害，在自然條件下易于降解。下面就來講講該產(chǎn)品是怎樣可降解的吧。

In recent years, a variety of research on the production of degradable materials from agricultural wastes such as wheat straw and rice husk has gradually risen. Disposable corn starch tableware came into being, which is not harmful to people's bodies and easy to degrade under natural conditions. Let's talk about how this product is safe, non-toxic and degradable.

近年來，塑料吸管、塑料餐盒等一次性餐具在蒸發(fā)殘渣、金屬、微生物等各項檢測指標(biāo)上，均存在不同程度的問題。這些產(chǎn)品在與食品接觸格外是遇熱后會產(chǎn)生大量有損害物質(zhì)并殘留于食物上，被拋棄后若處理不當(dāng)較難降解，從而對人們身體和環(huán)境產(chǎn)生較大的危害。

In recent years, plastic straws, plastic lunch boxes and other disposable tableware have different degrees of problems in terms of evaporation residues, metals, microorganisms and other detection indicators. These products will produce a large amount of harmful substances in contact with food, especially when exposed to heat, and will remain on food. If they are discarded, they will be difficult to degrade if they are not properly handled, which will cause great harm to people's health and the environment.

為此，各種以麥桿、稲殼等農(nóng)業(yè)廢棄物生產(chǎn)能降解材料的研究逐漸興起。一次性玉米淀粉餐具便應(yīng)運而生，其對人們身體沒損害，在自然條件下易于降解，還可增加土肥力，回收后可作為動物飼料，相當(dāng)符合可持續(xù)發(fā)展的要求。

For this reason, various studies on the production of degradable materials from agricultural wastes such as wheat straw and rice husk are gradually rising. Disposable corn starch tableware came into being, which is not harmful to people's bodies, is easy to degrade under natural conditions, can also increase soil fertility, and can be used as animal feed after recycling, which is quite in line with the requirements of sustainable development.

該玉米淀粉餐具的工藝流程如下：

The process flow of the corn starch tableware is as follows:

以玉米芯粉為主料，淀粉、殼聚糖以、黃原膠2聚乙烯醇為膠黏劑，在90℃熔融共混30min制備混合原料，再通過一系列后續(xù)處理制備餐具。

Using corncob powder as the main material, starch, chitosan, xanthan gum 2 and polyvinyl alcohol as adhesives, melt blend at 90 ℃ for 30min to prepare mixed raw materials, and then prepare tableware through a series of subsequent treatments.

玉米芯餐具的制備工藝流程:

Preparation process of corncob tableware:

玉米芯粉(過篩)、聚乙烯醇(溶解)、淀粉、殼聚糖、黃原膠→丶加適量水→混合、攪拌、恒溫水浴熔融→擠壓→塑形→于燥→表面處理→于燥→冷卻→性能測定。

Corncob powder (sieving), polyvinyl alcohol (dissolving), starch, chitosan, xanthan gum → adding appropriate amount of water → mixing, stirring, melting in constant temperature water bath → extrusion → shaping → drying → surface treatment → drying → cooling → performance measurement.

使用一次性玉米淀粉餐具多衛(wèi)生啊，從加工到成品，都沒有受到過污染，用了這樣的筷子，對身體沒有影響，肯定是很放心的。而且很方便，用了就可以扔。

How hygienic it is to use disposable corn starch tableware. It has not been polluted from processing to finished products. It must be reassuring to use such chopsticks without affecting your health. And it's very convenient. You can throw it away when you use it.

總的來說，消費者使用一次性玉米淀粉餐具是覺得方便衛(wèi)生才使用的，作為經(jīng)營者，則要迎合消費者的需求才能生意火紅。更多關(guān)于該產(chǎn)品的相關(guān)事項就來我們網(wǎng)站http://咨詢了解吧！

Generally speaking, consumers use disposable corn starch tableware because they think it is convenient and hygienic. As operators, they must meet the needs of consumers in order to be prosperous. For more information about this product, please visit our website http:// Consult and understand!