The main raw materials of all starch degradable disposable tableware are starch and non damaging fiber. Starch raw materials can be obtained from corn, sweet potato, cassava, potato, Canna edulis, rice, wheat and plants. The fiber is crop straw and cotton linter. Starch accounts for about 80% of the main raw materials. The key factor in selecting starch varieties is price, We should first choose the more economical raw materials.

全淀粉降解餐杯的輔料，一般有食用天然膠、耐氧化劑、增塑劑等。

The excipients of the whole starch degradable cup generally include edible natural rubber, anti oxidant, plasticizer, etc.

淀粉降解餐杯的設(shè)備，可采用現(xiàn)行纖維質(zhì)餐杯已有定型的成套加工設(shè)備，主要有粉碎機、成型機、給料機、混合攪拌機、遠紅外烘干線、紫外消菌線、輸送流水線和包裝生產(chǎn)線等。

Starch degradation cup equipment, can use the existing fiber cup has set of processing equipment, mainly pulverizer, molding machine, feeder, mixing mixer, far infrared drying line, UV sterilization line, conveying line and packaging production line.

全淀粉降解一次性餐具的生產(chǎn)工藝為:原料清理一一倉儲一一粉碎一篩分一攪拌一一熱壓成型一消菌處理一包裝一一入庫。

The production process of all starch degradable disposable tableware is as follows: raw material cleaning - storage - crushing - Screening - stirring - hot pressing - sterilization - Packaging - warehousing.
                                   

全淀粉降解餐杯按標準測試，各項技術(shù)指標基本能達到同類產(chǎn)品的性能標準，其降解性能較為理想，經(jīng)試驗，產(chǎn)品在土壤上露天斛土放置，2個月可全降解，若降低生產(chǎn)成本，大批量投放市場，控制配方可使其降解速度減慢，其降解時間為3-6個月。

According to the national standard test, all technical indexes of the whole starch degradation cup can basically reach the performance standard of similar products, and its degradation performance is relatively ideal. Through the test, the product can be completely degraded after being placed in the open air on the soil for 2 months. If the production cost is reduced and put into the market in large quantities, the degradation speed can be slowed down by controlling the formula, and the degradation time is 3-6 months.

盡管秸稈型、全淀粉一次性餐杯有制造設(shè)備成本較高、加工工藝較復雜等缺陷，導致餐杯升高而影響了市場份額的提高;紙質(zhì)餐杯因紙板重高、保溫性能差，也沒有象白色聚苯乙稀餐杯那樣風麾市場，但它們可以降解、不會造威環(huán)境惡化和污染的優(yōu)點，是白色餐杯不能比擬的，也標志了它的市場前景是相當廣闊的。

Although straw type and all starch disposable cups have some defects such as high cost of manufacturing equipment and complex processing technology, which lead to the increase of cup price and affect the increase of market share; Due to the high price of paperboard and poor thermal insulation performance, paper cups are not popular in the market like white polystyrene cups. However, they can be degraded and will not cause environmental deterioration and pollution, which is unmatched by white cups. It also indicates that their market prospect is quite broad.

因而可以預計，隨著餐杯科學技術(shù)的不斷改進提高，只要在原料、加工工藝、生產(chǎn)設(shè)備等各環(huán)節(jié)進行深入的研究，把一次性餐具的降越低，若能等同或略高于白色餐杯，得到推廣應(yīng)用，它將是一次性餐杯的變革，它將給我們這個人口大國的餐飲帶來衛(wèi)生和，環(huán)境得到改觀，也會給從事這項事業(yè)的單位帶來生機。

Therefore, it can be predicted that with the continuous improvement of cup science and technology, as long as in-depth research is carried out in raw materials, processing technology, production equipment and other aspects, the lower the price of disposable tableware, if it can be equal to or slightly higher than the white cup, it will be a reform of disposable cup, It will bring health and safety to the catering industry in this populous country, improve the environment, and bring vitality to the institutions engaged in this business.

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