媒體報(bào)道水晶餐具成為餐桌上的殺手？

    Mediareportsthatcrystaltablewarehasbecomeakilleronthediningtable?

    一次性使用的水晶餐具的加工材料為食品級GPPS，不需使用增塑劑或其他添加劑就能保持足夠的硬度和強(qiáng)度，在260℃高溫下注塑成型后，經(jīng)紫外線后自動(dòng)包裝而成，成品無任何顏色，透光率達(dá)到90%左右，表面明亮有光澤，防水、耐酸堿性化學(xué)品腐蝕，雖然跟玻璃制品的外觀很接近，其實(shí)它比玻璃比重低，傳熱系數(shù)小，不會(huì)有冰涼、燙手的感覺，破碎不會(huì)形成碎片，相對來說使用更加。    TheprocessingmaterialofdisposablecrystaltablewareisfoodgradeGPPS,whichcanmaintainenoughhardnessandstrengthwithoutusingplasticizerorotheradditives.Afterinjectionmoldingat260℃,itisautomaticallypackagedafterultravioletdisinfection.Thefinishedproducthasnocolor,lighttransmittanceisabout90%,andthesurfaceisbrightandglossy.Itiswaterproofandresistanttoacidandalkalinechemicalcorrosion,althoughitissimilartoglassTheappearanceoftheproductisveryclosetothatofglass.Infact,ithaslowerspecificgravitythanglass,smallerheattransfercoefficient,nofeelingofcoldandhothands,andwillnotformfragmentswhenbroken.Itisrelativelysafertouse.

    大家在挑選物品的使用，通常對各種顏色有自己的偏好，但是要警惕一些顏色對身體帶來的危害，因?yàn)樵S多產(chǎn)品添加的顏料在高溫、酸堿腐蝕等條件下會(huì)溶出，釋放鉛、鉻等重金屬物質(zhì)，嚴(yán)重的會(huì)影響兒童的智力發(fā)育，包括水晶餐具也不要挑選帶顏色的產(chǎn)品，另外有重復(fù)使用的、有雜質(zhì)的小作坊產(chǎn)品也要拒絕使用    Peopleusuallyhavetheirownpreferencesforvariouscolorswhenselectingitems,butweshouldbealerttotheharmofsomecolorstothebody,becausethepigmentsaddedtomanyproductswilldissolveunderhightemperature,acid-basecorrosionandotherconditions,releasinglead,chromiumandotherheavymetalsubstances,whichwillseriouslyaffectchildren'sintellectualdevelopment,includingcrystaltableware.Inaddition,weshouldnotchooseproductswithcolorsSmallworkshopproductswithrepeateduseandimpuritiesshouldalsoberejected.

    餐飲市場正隨著市場監(jiān)管力度的加強(qiáng)而變得規(guī)范，一次性餐具正規(guī)廠家的檢驗(yàn)標(biāo)準(zhǔn)越來越嚴(yán)格，水晶餐具不但不會(huì)成為餐桌上的殺手，反而會(huì)成為呵護(hù)消費(fèi)者健康的時(shí)尚品，它正在成為推動(dòng)餐飲市場發(fā)展的力量。    Thecateringmarketisbecomingstandardizedwiththestrengtheningofmarketsupervision.Theinspectionstandardsofregulardisposabletablewaremanufacturersarebecomingmoreandmorestrict.Crystaltablewarewillnotbecomeakilleronthetable,butwillbecomeafashionableproducttoprotectthehealthofconsumers.Itisbecomingaforcetopromotethedevelopmentofthecateringmarket.