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玉米淀粉餐具用的是什么餐具?

玉米淀粉餐具用的是什么餐具?

網(wǎng)址:http:// 手機(jī)頁(yè)面二維碼 2021-01-12 17:28:28    

淀粉(芡粉)是由葡萄糖分子聚合而成的,是細(xì)胞中碳水化合物更普遍的儲(chǔ)藏形式。除食用外,其在工業(yè)上用于制糊精、麥芽糖、葡萄糖、酒精等,也用于調(diào)制印花漿、紡織品的上漿、紙張的上膠、藥物片劑的壓制等。 其通式是(C6H10O5)n,水解到二糖階段為麥芽糖,化學(xué)式是C12H22O11,完全水解后得到單糖(葡萄糖),化學(xué)式是C6H12O6。其分為直鏈淀粉和支鏈淀粉兩類,前者遇碘呈藍(lán)色,后者遇碘呈紫紅色。

Starch (Euryale ferox) is the most common storage form of carbohydrates in cells, which is polymerized by glucose molecules. In addition to edible, it is used in industry to make dextrin, maltose, glucose, alcohol, etc. it is also used in the preparation of printing paste, sizing of textiles, sizing of paper, pressing of drug tablets, etc. The general formula is (C6H10O5) n, the hydrolysis to disaccharide stage is maltose, the chemical formula is C12H22O11, the monosaccharide (glucose) is obtained after complete hydrolysis, the chemical formula is C6H12O6. They are divided into amylose and amylopectin. The former is blue when it comes to iodine, and the latter is purplish red when it comes to iodine.
玉米淀粉一次性餐具是生物降解制品,以玉米淀粉為主要原料,經(jīng)高科技生產(chǎn)工藝加工而成,自然條件才可自行降解,避免了對(duì)環(huán)境的污染,節(jié)約了石油等資源,經(jīng)權(quán)威檢測(cè)部門檢測(cè),各項(xiàng)衛(wèi)生理化指標(biāo)均達(dá)到標(biāo)準(zhǔn),是目前餐飲市場(chǎng)上普遍使用的"餐具"的理想替代品。玉米淀粉基生物降解餐具是人類生存環(huán)保的無(wú)公害綠色產(chǎn)品,上倡導(dǎo),國(guó)內(nèi)政策大力支持。
Corn starch disposable tableware is a kind of biodegradable products. It is made of corn starch as the main raw material and processed by high-tech production technology. It can be degraded by itself under natural conditions, avoiding environmental pollution and saving oil and other non renewable resources. Through the inspection by the national authoritative testing department, all the health and physical-chemical indicators meet the national standards. It is widely used in the catering market at present“ It is an ideal substitute for "disinfecting tableware". Corn starch based biodegradable tableware is a pollution-free green product for human survival and environmental protection, which is advocated internationally and strongly supported by domestic policies.
一次性玉米淀粉餐具
一次性可降解餐具的優(yōu)點(diǎn):
Advantages of disposable degradable tableware:
無(wú)公害:由于它是玉米淀粉和其他環(huán)保材料精制而成,不含對(duì)人體有害的物質(zhì),可放心長(zhǎng)期使用。
Pollution free: because it is refined from corn starch and other environmental protection materials, it does not contain substances harmful to human body, so it can be used safely for a long time.
零污染:產(chǎn)品埋入泥土中,在適宜的溫度下,90天后可降解形成二氧化碳和水,對(duì)土壤和空氣不造成污染。
Zero pollution: when the product is buried in the soil, it can be degraded to form carbon dioxide and water after 90 days at an appropriate temperature, without causing pollution to the soil and air.
省資源:玉米淀粉是可再生資源,取之不盡,用之不竭,而紙質(zhì)餐具和塑料餐具需大量的木材和石油化工產(chǎn)品。以玉米淀粉為原料可節(jié)省大量的石油和森林資源。
Provincial resources: corn starch is a renewable resource, inexhaustible, and paper tableware and plastic tableware need a lot of wood and petrochemical products. Using corn starch as raw material can save a lot of oil and forest resources.
高品質(zhì):產(chǎn)品密織性好,耐水、耐油、防滲透,同時(shí)具有良好的耐高溫和耐低溫性,適合冰箱冷凍、冷藏、保鮮食品,微波爐加熱等。
High quality: the product has good compactness, water resistance, oil resistance, impermeability, high temperature resistance and low temperature resistance, suitable for refrigerators, refrigerators, fresh food, microwave heating, etc.
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