Many people think that using disposable chopsticks when eating out is more hygienic and safer. But some small workshops use inferior wood to reduce costs. In order to "bleach" chopsticks, some lawbreakers will fumigate and bleach them with sulfur. When you eat with these chopsticks, the residual sulfur dioxide will enter your body.

　　如何預(yù)防“中毒”?拿到一次性筷子后，看看包裝上是否印有廠家的名稱、和聯(lián)系方式。一次性筷子太白是不可信的;你也可以聞一聞筷子的味道，如果有酸酸的硫磺味，不要用。不要把筷子長時間浸泡在熱湯或粥里，因為這樣會加速二氧化硫的分解。筷子的表面可以用冷水清洗，以減少殘留的二氧化硫。

　　How to prevent "poisoning"? After getting disposable chopsticks, see if the name, brand and contact information of the manufacturer are printed on the package. It's not believable that disposable chopsticks are too white; you can also smell chopsticks. If they smell sour sulfur, don't use them. Don't soak chopsticks in hot soup or porridge for a long time, because it will accelerate the decomposition of sulfur dioxide. The surface of chopsticks can be cleaned with cold water to reduce the residual sulfur dioxide.

　　以上是一次性環(huán)保餐具廠家為大家介紹的相關(guān)內(nèi)容，想要了解更多內(nèi)容，歡迎訪問網(wǎng)站：http://

　　The above is the relevant content introduced by disposable environmental protection tableware manufacturers. To learn more, please visit the website: http://