After each bowl is washed, will you dry it with a rag before putting it? In some Chinese restaurants and Western restaurants, you can often see the staff wipe the tableware and put it on the table. This practice has gradually been followed by housewives. But in fact, this seemingly small detail is very easy to cause the bacteria on the tableware to exceed the standard, which brings health risks.

　　布里有成千上萬(wàn)的細(xì)菌，這意味著一小塊布里可能含有成千上萬(wàn)甚上億的細(xì)菌，包括大腸桿菌、沙門氏菌和金黃色葡萄球菌。一旦被污染的餐具上有食物，它就會(huì)通過(guò)口腔傳播給用餐者，導(dǎo)致消化系統(tǒng)疾病。

　　Bree has thousands of bacteria, which means a small piece of Bree may contain hundreds of thousands or even hundreds of millions of bacteria, including Escherichia coli, Salmonella and Staphylococcus aureus. Once there is food on the contaminated tableware, it will spread to the diner through the mouth, resulting in digestive system diseases.

　　有明確規(guī)定，經(jīng)過(guò)清潔的設(shè)備和器具接觸面的細(xì)菌總數(shù)應(yīng)小于100每平方厘米。與餐飲業(yè)相比，國(guó)內(nèi)大多數(shù)家庭不普及洗碗機(jī)和柜臺(tái)，很難達(dá)到這一標(biāo)準(zhǔn)，只能靠手工清洗來(lái)保證少清潔和。但是，如果在清洗后將剩余的水分擦干，就會(huì)造成碗碟和筷子的二次污染。以前的清潔工作等于白做。即使是表面看起來(lái)很干凈的普通清潔布，其細(xì)菌含量也不會(huì)減少。

　　It is clearly stipulated by the state that the total number of bacteria on the contact surface of the cleaned equipment and appliances shall be less than 100 per square centimeter. Compared with the catering industry, dishwasher and counter are not widely used in most families in China, so it is difficult to meet this standard. Only by hand cleaning can we ensure at least cleanness and safety. However, if the remaining water is dried after cleaning, it will cause secondary pollution of dishes and chopsticks. Previous cleaning work was done for nothing. Even ordinary cleaning cloth with clean surface will not reduce the bacterial content.

　　那么，家中的餐具清洗后應(yīng)如何放置?答案是自然控制而不是干燥。正確的做法是:用流動(dòng)的清水將餐具內(nèi)外殘留的洗滌劑沖洗干凈，然后放入麗水池的盆里，其排水后再放入櫥柜。

　　So, how to place the tableware after cleaning? The answer is natural control rather than drying. The right way is to use flowing water to wash the residual detergent inside and outside the tableware, and then put it into the basin of Lishui pool, and put it into the cabinet after drainage.

　　如果沒(méi)有瀝青池，建議清潔抹刀、湯匙、洗衣籃、抹布等掛在墻上的掛鉤，并盡量拉開(kāi)距離;還可以在櫥柜臺(tái)面上放置可以苦澀潤(rùn)濕的刀、盤架，使其能夠充分自然干燥。假如一定要有抹布擦拭，一定要先在沸水中把它燒得很燙，高溫過(guò)后再用。

　　If there is no asphalt pool, it is recommended to clean the hooks hung on the wall such as spatula, spoon, laundry basket, dishcloth, etc., and try to open the distance as far as possible; it is also possible to place a knife and tray which can be bitterly moistened on the counter top of the cabinet, so as to make it fully and naturally dry. If must have dishcloth to wipe, must burn it very hot in boiling water first, reuse after high temperature.

　　另外，在外面吃的時(shí)候，很多人習(xí)慣用餐巾紙來(lái)擦盤子和筷子，這也是不可取的。一些劣質(zhì)餐巾紙不符合衛(wèi)生要求，其中化學(xué)殘留物、紙張、各種真菌、大腸桿菌、結(jié)核桿菌、肝病都會(huì)污染到餐具上，對(duì)人體有害。

　　In addition, when eating out, many people are used to using napkins to clean plates and chopsticks, which is not desirable. Some inferior napkins do not meet the hygiene requirements, including chemical residues, paper, various fungi, E.coli, tuberculosis, liver disease will be polluted on the tableware, which is harmful to human body.

　　以上是一次性環(huán)保餐具廠家為大家介紹的相關(guān)內(nèi)容，想要了解更多內(nèi)容，歡迎訪問(wèn)網(wǎng)站：http://The above is the relevant content introduced by disposable environmental protection tableware manufacturers. To learn more, please visit the website: http://