"As long as some detergent is added to the tableware, the food residue on the tableware surface can be removed." When these tableware are recovered from the dining room, the food residues attached to them are basically deteriorated, breeding a large number of bacteria. These bacteria, can only be killed by high temperature, only dry, certainly not destroyed. " Huang Haibin said that in the process of cleaning and packaging, due to manual operation, the operators contacted the tool with their bare hands, and the tool was contaminated again, resulting in excessive E.coli on the tool.

　　那么如何區(qū)分餐具是否真的通過呢?

　　So how to distinguish whether sterilized tableware is really sterilized?

　　黃海濱介紹，要檢查餐具的外包裝。如果外包裝破損，請不要使用。一般正規(guī)廠家出的餐具，在外包裝上都標有生產(chǎn)時間和廠家的LO-GO等字樣。如果它只是一個透明的包，基本上可以判斷這是一個小工作室的“作品”。除了看外包裝外，還要看餐具上是否有異物附著。如果是，立即更換。

　　Huang Haibin introduced, first of all, to check the outer packaging of tableware. Do not use if the outer packing is damaged. Generally, tableware from regular manufacturers are marked with production time and manufacturer's logo-go on the outer package. If it's just a transparent package, it's basically a "work" of a small studio. In addition to looking at the outer packaging, but also to see whether there are foreign objects attached to the tableware. If so, replace immediately.

　　二是推廣使用一次性玉米淀粉餐具。一次性餐具常用在餐飲業(yè),和家人,有可能取代傳統(tǒng)循環(huán)餐具。基于環(huán)保理念的航空水晶餐具正逐步取代和填補市場空白，用過的產(chǎn)品可以回收利用，一次性餐具市場無限，成為未來餐具產(chǎn)品市場主流。

　　Second, promote the use of disposable corn starch tableware. Disposable tableware is often used in the catering industry, supermarkets and families, which may replace the traditional circular disinfection tableware. Based on the concept of environmental protection, aviation crystal tableware is gradually replacing and filling the market gap. The used products can be recycled, and the disposable tableware market is unlimited, becoming the mainstream of tableware market in the future.