With the continuous improvement of people's living standards, a variety of disposable tableware emerges in an endless stream, and many kinds of disposable tableware are constantly introduced, which are used in different occasions. According to the Data Research Center, the market for disposable tableware is growing as people demand higher and higher levels of hygiene.

那么一次性餐具具有哪些優(yōu)勢呢，一次性餐具與瓷餐具相比優(yōu)勢是干凈衛(wèi)生，無需清洗，一次性使用。說到涮瓷餐具，我們都知道，細菌和病毒在熱水中需要達到一定的時間才能殺死，單純的涮一兩分鐘是沒什么作用的，也就是圖個心理安慰?？赡軙腥擞X得塑料的東西用熱水經(jīng)過之后會產(chǎn)生有毒物質(zhì)，再這里康衛(wèi)者給大家介紹一下，塑料的種類很多，像飲料瓶這種是不能耐高溫的，但是我們這種餐具是食品級PS材質(zhì)，耐熱耐寒，能抗100度高溫不產(chǎn)生有害物質(zhì)。

So what are the advantages of disposable tableware? Compared with sterile porcelain tableware, disposable tableware has the advantages of clean and sanitary, no need to clean, one-time use. Speaking of instant-boiled pottery, we all know that bacteria and viruses need to reach a certain time to kill in hot water. Simple instant-boiled pottery for a minute or two is of no use, that is, to draw a psychological comfort. Some people may think that plastic things will produce toxic substances after passing through hot water. Here Kangwei introduces to you that there are many kinds of plastics, such as beverage bottles, which can not resist high temperature. But our tableware is made of food-grade PS material, which is heat-resistant and cold-resistant, and can resist 100 degrees high temperature without producing harmful substances.

一次性餐具和普通的瓷餐具相比還有一個好處就是配送簡單，用完還可以回收。一次性餐具相對來說輕便很多也不怕摔，所以用塑料袋就可以完成配送貨，不需要周轉(zhuǎn)筐，車的后備箱，電動三輪車，面包車都可以送貨。一次性餐具再使用和收拾的過程中，也不用害怕會被摔壞，餐廳服務(wù)員在收拾的時候可以直接扔到收納桶桶里，不用擔(dān)心輕拿輕放，也完全不會又碰倒就摔碎的情況發(fā)生，極大的提高的飯店的工作效率。

One more advantage of disposable tableware is that it is easy to distribute and can be recycled when used up. Disposable tableware is relatively light and many are not afraid of falling, so you can complete the distribution with plastic bags, without a turnover basket, the trunk of the car, electric tricycle, van can deliver goods. In the process of reusing and cleaning disposable tableware, there is no need to be afraid of being broken. Restaurant attendants can throw it directly into the bucket when they are cleaning up. They need not worry about light handling, nor will they fall into pieces again. This greatly improves the efficiency of the hotel.

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