綠色出行，低碳生活的觀念已經(jīng)越來越深入人心了，保護(hù)環(huán)境就是保護(hù)人類自身，越來越多的人開始意識(shí)到低碳生活的重要性，所以環(huán)保餐具就在這時(shí)候應(yīng)運(yùn)而生，很多酒店、餐廳、食堂都開始使用對(duì)環(huán)境污染不大的可降解的環(huán)保餐具了。那么你真的了解環(huán)保餐具嗎？對(duì)于一次性環(huán)保餐具有哪些標(biāo)準(zhǔn)要求呢？

The concept of green travel and low-carbon life has become more and more popular. To protect the environment is to protect human beings themselves. More and more people are beginning to realize the importance of low-carbon life, so environmental protection tableware came into being at this time. Many hotels, restaurants and canteens have started to use biodegradable environmental protection tableware that does not cause much environmental pollution. So do you really know about environment-friendly tableware? What are the standard requirements for disposable environment-friendly tableware?

幾乎每年都有新的食品法規(guī)出臺(tái)，這些法規(guī)對(duì)材料的生產(chǎn)提出了嚴(yán)格的要求，反映了人們維護(hù)健康和的信心。在一次性環(huán)保餐具的生產(chǎn)過程中，有一個(gè)非常嚴(yán)格的過程。經(jīng)過260度高溫注射成型設(shè)備，自動(dòng)紫外線流水線、無菌包裝，各項(xiàng)數(shù)據(jù)測(cè)試健康符合標(biāo)準(zhǔn)，確保產(chǎn)品的品質(zhì)。

Almost every year, new food safety regulations are issued, which put forward strict requirements for the production of materials, reflecting people's confidence in maintaining health and safety. In the production process of disposable environment-friendly tableware, there is a very strict process. After 260 ℃ high temperature injection molding equipment, automatic ultraviolet sterilization assembly line and aseptic packaging, all data are tested to be healthy and conform to the standard, so as to ensure the product quality.

在國(guó)內(nèi)沒有塑料一次性食品和飲料標(biāo)準(zhǔn)之前，不可生物降解的一次性餐具不能長(zhǎng)期依賴。雖然沒有明文禁止，但它仍然沒有法律地位。我們可以通過以下步驟來鑒別一次性餐具的質(zhì)量。

Before there was no plastic disposable food and beverage standard in China, non biodegradable disposable tableware could not be relied on for a long time. Although it is not expressly prohibited, it still has no legal status. We can identify the quality of disposable tableware through the following steps.

查看生產(chǎn)包裝袋上的信息，生產(chǎn)日期，保質(zhì)期，生產(chǎn)許可證和編號(hào)(QS標(biāo)志)，是否來自正規(guī)制造商；分開顏色，盡量不要買多色的，要特別注意深色。如果有異味，那一定是個(gè)問題。

Check whether the information on the production packaging bag, production date, shelf life, production license and number (QS mark) are from the regular manufacturer; Separate the colors. Try not to buy multi-color ones. Pay special attention to dark colors. If it smells, it must be a problem.

事實(shí)上，如果日常生活中使用的產(chǎn)品是透明的，就可以使用，因?yàn)樗旧鲜怯删郾┰虾途郾揭蚁┰贤瑫r(shí)加工而成，不添加任何添加劑或添加劑；如果是乳白色，請(qǐng)不要使用它，因?yàn)樵谶@個(gè)過程中會(huì)添加母料或調(diào)色劑，以降低成本。

In fact, if the product used in daily life is transparent, it can be used safely, because it is basically made of polypropylene raw materials and polystyrene raw materials at the same time, without adding any additives or additives; If it is milky white, please do not use it, because masterbatch or toner will be added in this process to reduce costs.

新的標(biāo)準(zhǔn)規(guī)定了塑料一次性餐具的定義和術(shù)語(yǔ)、分類、技術(shù)要求、試驗(yàn)方法、檢驗(yàn)規(guī)則和產(chǎn)品標(biāo)志、包裝、運(yùn)輸、貯存要求，并明確了一次性塑料餐具的使用范圍。指預(yù)定的晚餐或類似用途，包括一次性飯盒、托盤、盤子、刀子、叉子、勺子、筷子、碗等。更多相關(guān)注意事項(xiàng)就來我們網(wǎng)站http://咨詢吧！

The new standard stipulates the definition, terminology, classification, technical requirements, test methods, inspection rules, product marking, packaging, transportation and storage requirements of plastic disposable tableware, and defines the scope of use of disposable plastic tableware. It refers to the dinner or similar purposes reserved, including disposable lunch boxes, trays, plates, knives, forks, spoons, chopsticks, bowls, etc. More relevant precautions come to our website http:// Consult!