Disposable tableware has not been used, disinfection tableware cleaning is indispensable, tableware cleaning equipment has largely replaced manual, tableware centralized cleaning and disinfection is much easier, but some manual operation and precautions still need to be observed.

1、集中清洗前準(zhǔn)備

1. Preparation before centralized cleaning

每次啟動(dòng)設(shè)備前應(yīng)清洗過(guò)濾器，包括油漬也要洗刷干凈，保持洗碗機(jī)的干凈衛(wèi)生可以使其更穩(wěn)定的運(yùn)行，雖然洗碗機(jī)有過(guò)濾網(wǎng)來(lái)篩除雜物，但是畢竟功能量有限，工作人員應(yīng)事先清理掉骨頭、菜葉、飯?jiān)却罅抗虘B(tài)雜物，同時(shí)也有利于噴頭的穩(wěn)定工作，讓清洗過(guò)程耗水量更少，清潔效果更佳，當(dāng)然，如果在餐具用完未干固前清洗會(huì)更加容易清洗。

Every time before starting the equipment, the filter should be cleaned, including oil stains. Keeping the dishwasher clean and hygienic can make it run more stably. Although the dishwasher has a filter screen to screen out debris, its power and energy are limited after all. The staff should clean up a large number of solid debris such as bones, vegetable leaves and rice dregs in advance, which is also conducive to the stable work of the nozzle and make the cleaning process more stable Less water consumption, better cleaning effect, of course, if the tableware is used up before the dry solid cleaning will be easier.

2、清洗中要求

2. Cleaning requirements

清洗時(shí)要將餐具按照要求擺放到擱碗架上，杯碗碟勺的擺放位置和方向都要遵守設(shè)備說(shuō)明順序調(diào)整，這是保障水流來(lái)源能夠?qū)⒉途咔逑锤蓛舻闹匾蛩兀€有要及時(shí)取出洗滌筐內(nèi)的器具，防止大量疊加碰撞損壞餐具。

When cleaning, the tableware should be placed on the shelf according to the requirements. The position and direction of the cups, dishes and spoons should be adjusted in accordance with the equipment instructions. This is an important factor to ensure that the water source can clean the tableware. In addition, the utensils in the washing basket should be taken out in time to prevent the tableware from being damaged by a large amount of overlapping collision.
                                             

3、合理選擇洗滌劑

3. Reasonable selection of detergent

餐具不應(yīng)用洗衣粉或洗衣液來(lái)除污，因?yàn)檫@些用品產(chǎn)出的大量泡沫對(duì)設(shè)備會(huì)有損壞，洗碗機(jī)專用洗滌劑泡沫少、堿性高，除污效果很好，不過(guò)在這個(gè)過(guò)程應(yīng)避免皮膚接觸，對(duì)皮膚會(huì)有灼燒，同時(shí)可用催干劑加快清洗后的干燥進(jìn)度，減少在此滋生細(xì)菌的時(shí)間。

Disinfectant utensils should not be decontamination by washing powder or laundry detergent, because large quantities of foam produced by these products will damage the equipment. The dishwasher special detergent foam is small and alkaline, and the decontamination effect is very good. However, in this process, skin contact should be avoided, skin will be ignited, and dry accelerator can be used to accelerate the drying progress after cleaning, and reduce the time of bacteria breeding in this area.

4、污垢清理

4. Dirt cleaning

質(zhì)地較硬的熱水容易產(chǎn)生水垢，而餐具集中清洗的水溫可達(dá)75℃左右，為了加熱管使用時(shí)間更長(zhǎng)，加熱效果更好，應(yīng)定期清理這些污垢，可以使用除垢劑每周清理一次。

Hard hot water is easy to produce scale, and the water temperature for centralized cleaning of tableware can reach about 75 ℃. In order to use the heating tube for a longer time and better heating effect, these scales should be cleaned regularly, and the detergent can be used to clean them once a week.