With the accelerated pace of modern social life, more and more people choose to take out food. The cutlery for taking out is usually one-off, which can be found in almost every restaurant. It has to be said that due to the positive development of take out industry, disposable tableware closely related to it also has a broader market development prospect.

　　餐具一度被推到了風(fēng)口，餐具過程缺乏監(jiān)控，衛(wèi)生難以保證。哪個商店可以經(jīng)常使用餐具?調(diào)查發(fā)現(xiàn),使用餐具是更多的中型餐廳,火鍋餐廳,那些的大餐廳和小餐館基本上不使用,因?yàn)榫S持其的大餐廳,不會冒險(xiǎn)使用別人的餐具,和小餐館客人不需要。

　　Sterilized tableware was once pushed to the tuyere. The process of sterilized tableware was lack of monitoring and sanitation was difficult to guarantee. Which shop can often use sterilized tableware? The survey found that the use of sterilized tableware is more medium-sized restaurants, hotpot restaurants, those famous big restaurants and small restaurants basically do not use, because the big restaurants that maintain their brands will not risk using other people's sterilized tableware, and small restaurant guests do not need it.

　　一次性餐具，具有一次使用、不清洗、無菌包裝、260度高溫一次性注塑成型、造型美觀、綠色環(huán)保、能抵抗120℃高溫、酸、堿、無菌、、不變形、不滲漏等特點(diǎn)。

　　Disposable tableware has the characteristics of one-time use, no cleaning, aseptic packaging, 260 degree high-temperature one-time injection molding, beautiful shape, green environmental protection, resistance to 120 ℃ high temperature, acid, alkali, aseptic, antibacterial, no deformation, no leakage, etc.

　　以上是一次性餐具廠家為大家介紹的相關(guān)內(nèi)容，想要了解更多內(nèi)容，歡迎訪問網(wǎng)站：http://

　　The above is the relevant content introduced by disposable tableware manufacturers. To learn more, please visit the website: http://